Nibbly Mini Yoghurt Enrobed Rice Cakes
The Nibbly yoghurt-coated mini rice cakes are made with wholegrain brown and white rice and coated with a yoghurt coating.
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Yoghurt coating (50%) (Sugar, Vegetable fat (palm kernel) Milk Solids, yoghurt powder, Acidity regulators, Emulsifier: Soya lecithin), White rice (45%), Wholegrain Brown rice(5%)
Cow’s milk and Soya
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